Grouper Fingers
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[edit] Description
[edit] Ingredients
- 2 lb Grouper fillets
- 3 x Egg
- 2 tbl Flour
- 1/4 tsp Baking Powder
- 1/2 cup Evaporated Milk
- 1 1/2 tbl Grated coconut
- Cracker meal
- Minced Hot Pepper, Lemon Juice and salt
[edit] Directions
- Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour.
- Make a batter with the eggs, flou, baking powder, milk and coconut.
- Dip fish in batter and roll on cracker meal. Deep fry in hot oil.
- Serve with a salad as a light lunch or use as an appetizer with Devil's sauce.
Categories: Bahamian Recipes | Bahamian Meat Dishes | Grouper Recipes | Grated coconut Recipes | Evaporated milk Recipes | Baking powder Recipes | Lemon juice Recipes | Chile Recipes | Coconut Recipes | Pepper Recipes | Flour Recipes | Salt Recipes | Milk Recipes | Meal Recipes | Egg Recipes | Oil Recipes
