Fandom

Recipes Wiki

Ground Beef Vermicelli

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ground Beef Vermicelli Serves 12

This is a very tasty dish. I served it with some Garlic toast. I do not like real spicy so cut the cayenne to 1/2 teaspoon and found it still a little hot for my taste. I got the recipe from Taste of Home America's Best Church Supper Recipes and it was submitted by Diana Holmes.

Ingredients:

8 ounces vermicelli, broken in 2-inch pieces 2 tablespoons butter 2 pounds lean ground beef 1 can (15 ounces) tomato sauce 4 celery ribs, chopped 2 large onions, finely chopped 1 can (15 1/4 ounces) whole kernel corn, drained 1/2 cup chopped green pepper 3 teaspoons garlic powder 3 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon chili powder 8 slices process Velveeta Cheese

In a large skillet, saut� vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Drain. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings; mix well. Cover and simmer for 25 minutes. Arrange cheese slices over the top. Cook, uncovered, until the cheese is melted, about 5 minutes.


Contributed by: Edit

Also on Fandom

Random Wiki