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Grosses Galettes Liegeoises

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Description Edit

This type of dessert consists of a fine structured cake with great taste and sweetness ! Easy & Teasy to make !

Ingredients Edit

Directions Edit

  • Dilute the yeast in a little warm water, and add some of the flour.
  • Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt.
  • Dampen slightly with a little milk.
  • Leave to rise for 2 hours, then add the Sugar and leave to rise once more.
  • Cook in a well greased waffle

Other Links Edit

See Also Edit

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