Grits

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Contents 1 name Variations 2 about Grits 3 production of Grits 4 buying Grits 4.1 grits Variations 5 preparing Grits 6 cooking Grits 7 storing Grits 8 grits Nutrition 8.1 grits Nutritional Research 9 grits Recipes 9.1 grits Related Recipes

[edit] name Variations

• cracked grains
• steel-cut grains

[edit] about Grits

Wikipedia Article About grits on Wikipedia

grits is a Type of maize Porridge And a Food Common in The Southern United States, East Africa (where it is Called Ugali in Swahili) And Southern Manchuria (where it is Called Gezi in Chinese) Consisting of Coarsely Ground corn, Traditionally by a Stone Mill. The Results Are Passed Through Screens, With The Finer Part Being corn meal, And The Coarser Being grits. Many Communities in The South Had a Gristmill Until The Mid-20th Century, With Families Bringing Their Own corn to be Ground, And The Miller Retaining a Portion of The corn For His Fee. grits Aficionados Still Prefer Stone Ground grits, Although Modern Milling Tends to Prefer Faster Methods.

[edit] production of Grits

[edit] buying Grits

[edit] grits Variations

[edit] preparing Grits

[edit] cooking Grits

[edit] storing Grits

[edit] grits Nutrition

• grits Nutrient Charts

[edit] grits Nutritional Research

[edit] grits Recipes

add a grits Recipe to Cookbookwiki:

<createpageform-[[grits]]>

• grits Recipes
• grits Recipes by Preparation Time
• grits Recipes by Cost
• grits Recipes by Dish Type

[edit] grits Related Recipes

• grits