Description Edit


Ingredients Edit

Directions Edit

Prepare charcoal grill or preheat gas grill for at least 10 minutes.

Marinade: In large shallow glass bowl, whisk together all marinade ingredients.

Add vegetables and toss to coat. Let stand 10 minutes. Thread vegetables on skewers, alternating for color. Grill until tender and lightly charred, turning and brushing with marinade often, about 5 minutes.

Other Links Edit

See also Edit

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