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Grilled Vegetable Fajitas

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Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 8 fajitas

Ingredients Edit

Directions Edit

  1. Heat outdoor grill.
  2. In a bowl, stir juice, cumin, chili powder, salt, cayenne.
  3. Place onion rings on plate, brush both sides with some of the lime juice mixture.
  4. Microwave on high 1 minute.
  5. Set aside.
  6. Place asparagus in a plastic bag, peppers in a second bag, and squash and zucchini in a third bag.
  7. Divide remaining lime juice mixture among the 3 bags.
  8. Coat all vegetables with nonstick spray and grill covered.
  9. Grill asparagus 10 minutes and onion 8 minutes.
  10. In a grill basket, cook single layer of peppers 10 minutes.
  11. Remove the peppers and add squashes in single layer,
  12. Grill for 6 minutes.
  13. Place all veggies on a platter.
  14. Heat tortillas according to package directions.
  15. Spread each with 2 tbs beans, then ¾ cup veggies.
  16. Top with 1 tbsp each cheese.
  17. Fold in half.
  18. Repeat with remaining tortillas and filling.
  19. Serve with guacamole and salsa.

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