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Grilled Thai Chicken Salad

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Ingredients Edit

Directions Edit

  1. Preheat broiler and brush rack lightly with oil.
  2. Place chicken breasts on rack.
  3. Broil 3 inches from heat source for 6 – 7 minutes or until cooked through, turning breasts over after 4 minutes.
  4. Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well.
  5. To make dressing combine vinegar, olive oil, soy sauce and crushed red pepper and mix thoroughly.
  6. To serve, place greens on plates.
  7. Slice chicken and arrange on greens.
  8. Drizzled each serving with dressing.

Nutritional information Edit

200 calories.

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