Recipes Wiki

Grilled Tandoori Lamb

42,425pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

In dry skillet, toast until aromatic:

Grind cooled spices in spice mill with:

Directions Edit

Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill Lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat should be 125 °F). Let Lamb rest 5 minutes before slicing.

Makes 6 servings. You can also use the spice mixture on salmon, Chicken pieces, or Shrimp.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki