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Grilled Swordfish with California Avocado Grapefruit Salsa

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Ingredients Edit

Directions Edit

  1. Mix oil, garlic, 2 tablespoons cumin, 1 tablespoon salt, and pepper.
  2. Rub mixture on steaks, reserve.
  3. Mix lime juice, zest, and honey; reserve.
  4. Dice avocado; gently toss with lime juice mixture. Reserve.
  5. Peel and segment grapefruit, reserving juice; cut segments in half.
  6. Gently fold grapefruit and juice, onion, chipotle pepper, cilantro and remaining 1 teaspoon each of cumin and salt. Reserve.
  7. Per order: grill 1 swordfish steak until just firm to the touch, about 3 minutes on each side.
  8. Top with ½ cup avocado grapefruit salsa.
  9. Garnish with cilantro sprigs.

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