Grilled Strawberry Kiwi Kabobs

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Contents 1 Description 2 Ingredients 2.1 Glaze: 3 Directions 4 See also

[edit] Description

Yield: 4 - 6 servings.

[edit] Ingredients

• 10 to 12 ounces hulled fresh California has-ingredient::strawberries
• 1 can (11 ounce) has-ingredient::mandarin orange segments, drained
• 1 has-ingredient::kiwi, quartered
• 1 unpeeled red has-ingredient::Apple, cored and cubed
• 1/2 has-ingredient::honeydew melon or has-ingredient::cantaloupe scooped into balls
• Fresh wedges of has-ingredient::pineapple

[edit] Glaze:

• Juice of 1 has-ingredient::lemon
• 1/3 cup has-ingredient::orange juice, freshly squeezed
• 1 tbsp. has-ingredient::cornstarch
• 2 tbsp. has-ingredient::honey
• Ground has-ingredient::cinnamon, season to taste
• 3 tsp. chopped fresh has-ingredient::mint

[edit] Directions

1. In a small saucepan, dissolve cornstarch in lemon juice.
2. Add remaining ingredients, except mint.
3. Stir until mixture thickens; add mint.
4. Place fruit on kabob skewers and paint fruit with glaze.
5. Broil or grill until fruit is cooked through, and lightly browned.
6. Serve immediately.

[edit] See also