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Grilled South Seas Snapper

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Description Edit

Ingredients Edit

Directions Edit

  1. Take a whole Snapper about 300g scaled, gutted and trimmed, left to marinate for one hour with a lemon, 1 clove of garlic, 2 shallots, thyme and salt.
  2. Grill the Snapper and serve accompanied with : “Dog sauce”: 50g sliced Onion, 5g sliced garlic, 50g diced tomato, 10g chopped parsley and chives, 10cl oil, 1 spoonful hot water, salt, pepper, and chili pepper.
  3. And add a choice of vegetables : 150g christophine, (local potato-like vegetable) au gratin, 80g fried banana, 80g mashed giromon (West Indian pumpkin), 60g of rice with curry.

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