Ingredients Edit

Directions Edit

  1. Combine green onions, lime juice, fish sauce, sugar, garlic, and chile in a bowl.
  2. Mix in shredded mango.
  3. Chill while preparing shrimp.
  4. Shell and devein shrimp and rinse well; divide into 4 portions.
  5. Thread 1 portion onto a slender metal skewer.
  6. Run a second skewer through shrimp ½ to 1 inch from the first skewer, to keep them flat.
  7. Repeat with remaining shrimp.
  8. Grill shrimp on a medium hot grill, covered, for about 3 minutes on each side, or until opaque but still a bit moist in the center of thickest parts.
  9. Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
  10. Place shrimp over the mango salad and garnish with lime slices, if desired.

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