This also is known for its superb large shrimps. They get extra pip by a bit of Spanish pepper, which in many are known parts of west-Africa as pili pili or piri piri.

Ingredients Edit

Directions Edit

  1. Peel the shrimps, wash the bowel canal, but leave the scale at the tail intact.
  2. Reel the shrimps finished under cold water and dab them with kitchen paper.
  3. Put Spanish pepper, garlic, the lemon juice and half of the peanut oil in bowl and mixed it well.
  4. Joint gradually the rest of oil and it salt and pepper.
  5. In another large bowl and pour the oil mixture over the shrimp.
  6. Care that all shrimps are well covert.
  7. The shrimp must marinate at least 3 hours for construction.
  8. Stir the shrimp from time to time for as the spit-roaster becomes hot.
  9. Obtain the shrimps from the marinade and put them under the spit-roaster.
  10. Let them roast on each side during 2 minutes, or until they are rose.
  11. Serve warmly with white rice and the quarters lemon.

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