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Grilled Salmon with Herbs

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Description Edit


You've barbecued ribs and you've barbecued chicken. Now it's time to try some seafood!

Ingredients Edit

Directions Edit

  1. Prepare the grill. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
  2. Using a pastry brush, brush salmon with the herb mixture.
  3. Cook on barbecue until done (salmon is done when it flakes when tested with a fork).

Nutritional information Edit

Per serving:

  • 210.2 Calories | 9.5g Total Fat | 1.4g Saturated Fat | 2.3g Polyunsaturated Fat | 4.7g Monounsaturated Fat | Cholesterol | 97.7mg Sodium | 476.9mg Potassium | 0.4g Total Carbs | 0g Dietary Fiber | 0g Sugars | 29g Protein

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