Ingredients Edit

Directions Edit

  1. Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend.
  2. Stir in capers and basil.
  3. Season vinaigrette with salt and pepper to taste.
  4. Let stand at room temperature.
  5. Prepare your fire on your barbecue, (high heat) or use broiler.
  6. Season fillets with salt and pepper and coat fillets with vinaigrette.
  7. Cook until fish flakes, be careful not to break fillet when turning.
  8. When fish is done place fillet on platter and pour remaining vinaigrette over fish.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.