Ingredients Edit

Mustard herb sauce Edit

Fried leeks Edit

Garnish Edit

Directions Edit

  1. Preheat a grill until hot.
  2. Brush mushroom tops with oil and sprinkle with salt and pepper.
  3. Grill until slightly soft.
  4. Spoon ¼ sauce onto each of 4 serving plates.
  5. Mound leeks in the center and top with mushrooms.
  6. Garnish with red pepper and cheese.

Mustard herb sauce Edit

  1. Boil demiglace until reduced by half.
  2. Add butter, 1 pc at a time, stirring constantly.
  3. Remove from heat and whisk in mustard.
  4. In a small saucepan simmer sage and garlic in oil until soft.
  5. Add to sauce and season with salt and pepper.

Fried leeks Edit

  1. Preheat oil in a deep-fryer to 350 °F.
  2. Drain leeks.
  3. Dredge in flour and deep-fry in batches for 25 to 30 seconds.

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