Description Edit

This is so easy that I thought it just can't be that good and almost didn't try it but it is excellent. I got the recipe from another group and it was posted by Buttercup.

Ingredients Edit

Directions Edit

  1. In large covered bowl pour salad dressing over tenderloins and marinate for 8 to 12 hours in refrigerator, turning often.
  2. Remove tenderloins from dressing and place on grill.
  3. Cook until meat thermometer reaches 160 to 170°F (about 10 minutes on each side).
  4. Slice and serve.

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