This is so easy that I thought it just can't be that good and almost didn't try it but it is excellent. I got the recipe from another group and it was posted by Buttercup.
- Contributed by Catsrecipes Y-Group
- 4 to 6 servings
- In large covered bowl pour salad dressing over tenderloins and marinate for 8 to 12 hours in refrigerator, turning often.
- Remove tenderloins from dressing and place on grill.
- Cook until meat thermometer reaches 160 to 170°F (about 10 minutes on each side).
- Slice and serve.