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Grilled Pepper Panini

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Description Edit

A simple - yet sophisticated - version of an Italian classic.

  • Prep: 10 min. - Broil: 1 min.
  • Makes 6 sandwiches
Grilled Pepper Panini

Grilled Pepper Panini

Ingredients Edit

  • 2 tablespoons LAND O LAKES ® Roasted garlic butter with olive oil, softened*
  • 6 (6-inch) French-Style sandwich rolls, split
  • 18 (1/8-inch) red, yellow and/or green bell pepper rings
  • 12 (1/4 ounce each) slices LAND O LAKES ® mozzarella Cheese
  • 2 tablespoons fresh oregano leaves

Directions Edit

  1. Heat broiler.
  2. To assemble sandwiches, spread 1/2 teaspoon garlic butter onto cut side of each roll half.
  3. Place bottom halves of rolls on baking sheet; top each with 3 pepper rings, 2 slices Cheese and 1 teaspoon oregano leaves.
  4. Broil 4 to 5 inches from heat until Cheese is melted (1 to 1/2 minutes).
  5. Substitute 2 tablespoons LAND O LAKES ® butter and 2 teaspoons finely chopped fresh garlic.
  6. Substitute 2 teaspoons dried oregano leaves.


Nutritional Info Per 1 Sandwich:

  1. Calories 470,
  2. Protein 16 g,
  3. Carbohydrate 76 g,
  4. Fat 11 g,
  5. Cholesterol 15 mg,
  6. Sodium 920 mg,
  7. Fiber 4 g


See also Edit

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