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Grilled Miso Chicken

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

Ingredients Edit

Directions Edit

  1. Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
  2. Coat chicken with mixture and marinate 1 hour or refrigerate overnight turning several times.
  3. Preheat a hibachi, portable tabletop grill or charcoal grill.
  4. Shake marinade off chicken and pat dry.
  5. Place skin down on hot grill and grill 5 minutes.
  6. Turn chicken over and grill second side 5 minutes.
  7. When chicken is done sprinkle with sesame seeds and spice mixture.

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