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Grilled Lemongrass Beef

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Grilled Lemongrass Beef from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource



  1. In a food processor, combine lemongrass, shallots, fish sauce, sugar, oil, salt, garlic and chiles.
  2. Process for 1 minute or until smooth.
  3. In a small bowl, add beef and lemongrass mixture and stir to coat evenly.
  4. Cover bowl with plastic wrap and marinate in the refrigerator for about 2 – 3 hours.
  5. Prepare grill.
  6. Remove beef from bowl and discard extra marinade.
  7. Coat the grill with low fat cooking spray then grill the beef on each side for about 1 minute or until desired doneness.

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