Recipes Wiki

Grilled Halibut with Jicama Salsa

42,426pages on
this wiki
Add New Page
Comments0 Share


Grilled Halibut with Jicama Salsa from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 6


Jícama Salsa

Basic Ingredients


  1. Mix all jicama salsa ingredients in a bowl, cover and refrigerate for 2 hours.
  2. Place fish filets in a large, shallow glass baking dish.
  3. Whisk together olive oil, lime juice, and herbs.
  4. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
  5. Preheat barbecue or gas grill.
  6. Oil grilling rack, and adjust height to between 4 to 6 inches from heat.
  7. Remove fish from marinade, and place on grill.
  8. Cook 10 minutes per inch of thickness, or until fish flakes with a fork. Turn once to brown both sides.
  9. Serve fish with jicama salsa.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki