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Grilled Fruit Kebabs

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Serves: 8




  1. Prepare grill.
  2. In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved.
  3. If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers.
  4. Brush kebabs with the sugar mixture then place on grill.
  5. Grill kebabs for about 6–8 minutes, turning frequently until fruit starts to brown and is heated through.


  • Grilled Fruit Kebabs from the Public Health Coobook -- original source of recipe, public domain government resource

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