Got a hot skewer? This vegan fruit-based kebab is made with real fruit juice, mint, and cinnamon, and is great with vegetarians while grilled to a white-hot aroma and served with other desserts.



  1. Prepare the grill. In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved.
  2. If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers.
  3. Brush kebabs with the sugar mixture then place on grill.
  4. Grill kebabs for about 6–8 minutes, turning frequently until fruit starts to brown and is heated through. Serve hot and plain or with other desserts.


  • Grilled Fruit Kebabs from the Public Health Coobook -- original source of recipe, public domain government resource

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.