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Grilled Corned Beef on Rye

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Description Edit

Contributed by Lil at Catsrecipes Y-Group

  • Source: Grobbel's™ Deli Meat Label
  • 1 Serving

Ingredients Edit

Directions Edit

  1. Spread butter or margarine on 1 side of each piece of bread.
  2. With butter sides out, layer cheese, meat, condiment and cheese between the 2 slices of bread.
  3. Place on a non-stick cooking surface.
  4. Grill to golden brown on each side.
  5. Serve immediately.

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