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Grilled corn on the Cob
- 2-3 fresh corn on the cob (with the husks still on)
In a large bowl cover the ears of corn (still in their husks) with cold water. Soak them for ten to fifteen minutes. Remove and drain. Cook on an outdoor grill for about fifteen minutes on a rack over hot coals, turning frequently. Serve immediately, with salt and butter. To serve, carefully remove the husk and silky threads.