Description Edit

Grilled corn on the Cob

Ingredients Edit

  • 2-3 fresh corn on the cob (with the husks still on)

Directions Edit

In a large bowl cover the ears of corn (still in their husks) with cold water. Soak them for ten to fifteen minutes. Remove and drain. Cook on an outdoor grill for about fifteen minutes on a rack over hot coals, turning frequently. Serve immediately, with salt and butter. To serve, carefully remove the husk and silky threads.

Top the corn with ground cayenne pepper (red pepper), salt, and lemon juice, before serving.

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