Prep Time: 15 minutes

Cook time:40 minutes


Description Edit

Excellent quick meal with lots of flavor!

  • Contributed by Lorrie Bunes, Coeur d'Alene

Ingredients Edit

Directions Edit

  1. Place chicken breast between 2 sheets of waxed paper pound chicken.
  2. Sprinkle salt and pepper on both sides.
  3. Slice red onion into ¼ in thick slices.
  4. Place chicken on heated BBQ grill low to medium heat grill approx 20 minutes each side brush each side with Italian dressing while grilling.
  5. Grill onion during last 5 minutes turning 1x.
  6. Place rolls on grill sliced in half just to warm.
  7. Slice avocado into halves then slice each halve into slices.
  8. Brush rolls with remaining dressing.
  9. Place chicken breast on roll, add 2 slices of bacon, grilled onion, avocado, salt and pepper, cilantro.
  10. Serve with pasta salad and fresh fruit.

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