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Grilled Chicken Salad

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Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Season chicken with salt and pepper.
  2. Grill or broil chicken breasts and zucchini.
  3. Chill chicken and zucchini; cut chicken in ¾-inch cubes.
  4. Combine rice, chicken, zucchini, artichoke hearts, snow peas, and red pepper in large bowl. Blend dressing and basil in small bowl.
  5. Pour over salad; toss lightly. Serve on lettuce leaves.

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