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Grilled Chicken, San Diego Style

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Description Edit

Grilled Chicken with tomato, avocado and mozzarrela.

Ingredients Edit

  • 4 Boneless, skillet Chicken breasts
  • 1 or more ripe California avocados, peeled and sliced lengthwise
  • 1 Large Beefsteak tomato, sliced into 1/4 inch pieces, ends disgarded
  • 4 nice slices of mozzarrella Cheese
  • Seasonings to taste

Directions Edit

  1. Season and grill the Chicken breasts.
  2. Remove from grill.
  3. Heat Broiler.
  4. Layer avocado and tomato slices on top of the Chicken.
  5. Add the mozzarrella over the Chicken breasts.
  6. On a baking sheet place in the oven.
  7. Broil until the Cheese is bubbly, not too brown.
  8. Serve with your favorite steemed veggies, garden salad and a nice Chardonnay.

See also Edit

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