Description Edit

A Catfish recipe. Serves 4.

Ingredients Edit

Fillets Edit

Salsa Edit

Directions Edit

Fillets Edit

  1. Preheat grill.
  2. Rinse fillets and pat dry.
  3. Brush each fillet with ½ teaspoon olive oil.
  4. Combine seasonings and sprinkle ½ teaspoon of mixture on the rounded side of each fillet.
  5. Grill fillets over high heat, rounded side down, for 3 to 4 minutes.
  6. Turn fillets over and grill for 3 to 4 minutes or until fish flakes easily when tested with a fork.
  7. Serve with mango Salsa.

Salsa Edit

  1. Combine all ingredients in a bowl. Mix well.
  2. Let stand at room temperature for 20 minutes.
  3. Use a slotted spoon to serve. Yields about 2 cups.

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