Description Edit

A Catfish recipe. Serves 4.

Ingredients Edit

Citrus slaw Edit

Directions Edit

  1. Prepare grill.
  2. Combine chili powder, oil and lime juice in a small bowl; brush over both sides of fillets.
  3. Arrange in a wire grilling basket coated with cooking spray.
  4. Place grilling basket on a grill rack; grill 6–8 minutes on each side until catfish flakes easily when tested with a fork.
  5. Place 1 fillet on a tortilla, and top with ¾ cup citrus slaw.
  6. Squeeze lemon and lime over slaw.
  7. Garnish with cilantro, if desired.

Citrus slaw Edit

  1. Combine all ingredients in a bowl; tossing gently.
  2. Cover and chill.

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