Grilled Catfish Over Mixed Greens
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Contents |
[edit] Description
A Catfish recipe.
[edit] Ingredients
- 2 U.S. Farm-Raised Catfish fillets
- 1/4 pound white Mushrooms, thinly sliced
- 1/4 cup olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon)
- 1 small shallot, finely chopped (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups mixed salad greens such as arugula, chicory, escarole, mustard and radacchio, washed and torn into bite-size pieces and dried
[edit] Directions
1. Place Catfish fillet strips and Mushrooms in a shallow dish. Mix olive oil, vinegar, tarragon, shallot, salt and pepper in a small bowl using a wire whisk until well blended.
2. Pour two-thirds of the marinade over the Catfish. Cover dish with plastic wrap and refrigerate for 30 minutes to marinate. Reserve remaining marinade to use as Salad dressing.
3. Prepare a grill or preheat the broiler.
4. Place Catfish fillets on an oiled grill rack or broiler pan rack. Grill or broil 4 inches from the heat source for 2 or 3 minutes on each side or until fish flakes easily when tested with a fork. Allow to cool slightly; serve warm.
5. Toss salad greens, Mushrooms and reserved marinade in a large bowl. Top with grilled Catfish.
