Grilled Cat Fish with Lemon Sauce


Prep: 10 min, Cook: 10 min.



  •   a.. 1 cup chicken stock 
  •   b.. 1/4 cup plus 2 Tbs. fresh lemon juice 
  •   c.. 1-1/2 Tbs. cornstarch 
  •   d.. 1-1/2 Tbs. fresh parsley, minced 
  •   e.. 1/2 tsp. dried oregano 
  •   f.. 1/2 tsp. dried rosemary, crushed 
  •   g.. 6 Cat Fish steaks, about 4-6 ounces each

Prepare grill or broiler. Combine first 3 ingredients in a saucepan over medium high heat. Mix thoroughly and bring to a boil. Cook 1 minute, stirring constantly. Remove from heat and stir in next 3 ingredients and salt to taste. Set aside and keep warm. Grill or broil fish 6 minutes per side, or until fish flakes easily. Serve fish with sauce.

Contributed by: Edit

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