Grilled Caesar Chicken Club

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[edit] Ingredients

• 5 boneless, skinless Chicken breasts, pounded to about 1/4-inch thickness*
• 1 can (20 oz.) Dole pineapple Slices, well drained
• 3/4 cup fat free or low fat Caesar Salad dressing, divided
• 15 whole Wheat or whole grain bread slices, toasted
• 10 DOLE Green leaf lettuce leaves
• 1/2 cup thinly sliced red onion
• 10 low fat Turkey Bacon slices, cooked and drained

[edit] Directions

1. Place Chicken and pineapple on grill or broiler pan.
   
2. Brush with 2 tablespoons dressing.
   
3. Grill or broil Chicken and pineapple, 5 minutes.
   
4. Turn Chicken and pineapple over; brush with 2 more tablespoons dressing.
   
5. Cook 5 to 10 minutes more or until Chicken is no longer pink in center and pineapple is golden brown.
   
6. Spread remaining 1/2 cup dressing evenly over bread slices.
   
7. For each sandwich, layer one bread slice with lettuce leaf, Chicken breast, red onions, bread slice, 2 pineapple slices, 2 Bacon strips, lettuce leaf and bread slice.
   
8. Repeat with remaining sandwiches.
9. Cut sandwiches into half. Insert toothpick into each half.

• TIP: To pound Chicken, place Chicken between two pieces of wax paper or plastic wrap. Using a meat mallet or rolling pin, pound meat to about 1/4-inch thickness.
• Makes 5 servings

[edit] See also