Description Edit

  • Makes 5 servings

Ingredients Edit

Directions Edit

  1. Place chicken and pineapple on grill or broiler pan.
  2. Brush with 2 tablespoons dressing.
  3. Grill or broil chicken and pineapple, 5 minutes.
  4. Turn chicken and pineapple over; brush with 2 more tablespoons dressing.
  5. Cook 5 to 10 minutes more or until chicken is no longer pink in center and pineapple is golden brown.
  6. Spread remaining ½ cup dressing evenly over bread slices.
  7. For each sandwich, layer one bread slice with lettuce leaf, chicken breast, red onions, bread slice, 2 pineapple slices, 2 bacon strips, lettuce leaf and bread slice.
  8. Repeat with remaining sandwiches.
  9. Cut sandwiches into half.
  10. Insert toothpick into each half.

Tip Edit

To pound chicken, place chicken between two pieces of wax paper or plastic wrap. Using a meat mallet or rolling pin, pound meat to about ¼-inch thickness.

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