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Grilled Bruschetta Chicken

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Grilled Bruschetta Chicken

Recipe Rating: Prep Time: 5 min Total Time: 30 min Makes: 4 servings



<http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_displ ay&recipe_id=106252#nutrition> <http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_displ ay&recipe_id=106252#comp>

                                    1/4     cup          KRAFT Sun-Dried

Tomato Vinaigrette Dressing, divided 4 small boneless skinless chicken breast halves (1 lb.) 1 medium tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade. GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing. TURN chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170�F).


Serving Suggestion Serve with buttered egg noodles and grilled or steamed vegetables.



Contributed by: Edit

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