- 2 small brinjals, peel and make thin slices
- 2 eggs
- 2 tbsp milk
- salt as per taste
- 1/4 tsp pepper powder
- 1 tsp oregano powder
- 1/2 tsp basil powder
- Keep the brinjal slices in salted cold water for 1 hour. Beat the eggs with milk.
- Mix to it salt, pepper, oregano and basil. Drain the brinjal slices.
- Dip the slices in the egg mixture. Grill the slices in the griller till both the sides turn brown. Serve hot