Cook Time:

Serves: 4



1.Preheat an outdoor grill for high heat.

2.Lightly coat the asparagus with 1 tablespoon of the oil.

3.Grill over high heat for 2 to 3 minutes, or to desired tenderness.

4.In a small bowl, whisk together remaining oil, balsamic vinegar and shallots.

5.Arrange asparagus on a platter and drizzle vinaigrette over spears.


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