Description Edit

Recipe courtesy Rachael Ray

Ingredients Edit

Directions Edit

  1. In a small skillet over medium low heat, combine oil, butter and garlic.
  2. Cook garlic in butter and oil gently for 2 or 3 minutes.
  3. Remove garlic butter mixture from heat.
  4. Place a large nonstick skillet on the stove over medium high heat.
  5. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet.
  6. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices.
  7. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up.
  8. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden.
  9. Cut grilled 4 cheese sandwiches from corner to corner and serve.

Notes Edit

  1. All of these cheeses are available in specialty cheese case and dairy aisle already shredded

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