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Griddled chicken

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Description Edit

none

Ingredients Edit

Directions Edit

  1. Sprinkle the Chicken with oregano, pepper and salt to taste.
  2. Brush half the oil on the griddle and put it over medium fire until it is very hot.
  3. Griddle the Chicken until it is golden brown and well cooked.
  4. In a separate pan heat the remaining oil and sauté the Onion.
  5. Add lemon juice, soy sauce and the Chicken. Adjust salt to taste.

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