Preparation time 7 minutes
Cooking time 8–10 minutes.
Calories per piece unbuttered - 300 approx.

Ingredients Edit

Directions Edit

  1. Sift flour, baking powder, soda and salt into a bowl.
  2. Dip a grater in the flour, then using the second coarsest serrations,grate cold butter into the flour.
  3. Add yoghurt and milk and mix using a table knife.
  4. On a lightly floured surface press the mixture into circle approximately 2 cm thick and 25 cm in diameter.
  5. Cut into eight wedges.
  6. Heat griddle or heavy pan to a moderate temperature, dust the base lightly with flour.
  7. Place dough on griddle.
  8. Turn after five minutes.
  9. Continue to cook, turning as necessary,until centre is set.
  10. The pan may be covered to produce softer bread.
  11. Split and butter to serve.
  12. Good warm or cold.

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