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- 1/2 l sour milk
- 1 egg
- 1 tsp salt
- 1 tsp Sugar
- 2 tbsp oil or fat
- 1 tsp caraway seeds
- ½ gl Barley meal
- ¾ gl wheat flour (middling)
- ½ tsp baking soda
3. Knead the mixture to make light and tender dough.
4. Put the mixture in a buttered cake tin and bake.
Serve with butter, honey or cowberry jam.