This recipe is a good source of iron and calcium, and is rich in vitamins A and C.

  • Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
  • Cook Time: About 45 minutes total
  • Serves: 6



  1. Wash greens and steam until tender.
  2. Combine the cooked rice, cheese, and eggs. Add parsley and pepper.
  3. In an oiled 8"x8" casserole dish, alternate layers of rice and greens, ending with rice.
  4. Top casserole with crumbs. Bake at 350 °F for 30 minutes.

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