Greenbeans with Dill (Kapros zoldbabfozelek)

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[edit] Description

[edit] Ingredients

• 2 packages of green beans
• 2 Tbl. lard or butter
• 2 Tbl. flour
• 1/2 cup of sliced Onion
• 1/4 cup of good vinegar
• 2 tsp. Sugar
• 1 Tbl. chopped fresh dill

[edit] Directions

1. Cook Beans in salted water till tender, not soft.
2. Melt lard or butter, add onions and saut till limp, add chopped dill.
3. Then add flour making a roux.
4. Add 1 cup of water, Sugar and vinegar and stir while the sauce gets thick.
5. Add drained Beans, and mix, if too thick add a little more water.