Green tomato
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[[Image:|thumb|300px|right|Green tomato]]
Contents |
[edit] Name Variations
[edit] About Green tomato
Wikipedia Article About Green tomato on Wikipedia
Tomatoes are used extensively in Mediterranean and Middle Eastern cuisines, especially Italian ones. The tomato has an acidic property that is used to bring out other flavors. This same acidity makes tomatoes especially easy to preserve in home canning as tomato sauce or paste. The first to commercially can tomatoes was Harrison Woodhull Crosby in Jamesburg, New Jersey. Tomato juice is often canned and sold as a beverage. Unripe green tomatoes can also be used to make salsa, be breaded and fried, or pickled.
[edit] Production of Green tomato
[edit] Buying Green tomato
[edit] Green tomato Variations
[edit] Preparing Green tomato
[edit] Cooking Green tomato
- Stir-frying Green tomato
- Steaming Green tomato
- Boiling Green tomato
- Pan-Frying Green tomato
- Roasting Green tomato
- Stewing Green tomato
[edit] Storing Green tomato
[edit] Green tomato Nutrition
[edit] Green tomato Nutritional Research
[edit] Green tomato Recipes
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