Green seasoning for marinades

Ingredients

• chive
• oregano
• fine leaf thyme
• broad leaf thyme
• sweet basil
• parsley
• celery( and any other you may wish to add, but not garlic or Onion, those can be added each time you season meat )
• salt
• vinegar

Directions

1. Wash herbs and cut up very small or blend in blender in vinegar ( don't add water)
2. Add salt and mix well, then place in a clean bottle and keep in the fridge