In Romanian: Mazare pastai cu unt
- 2 lbs/1 kg pea pods,
- 2 tablespoons butter,
- 1/4 teaspoon Sugar (optional),
- 1 teaspoon chopped dill,
- French toast
- Remove any strings from the pea pods, wash and boil in salt water. When tender, drain well.
- Melt the butter in a pan, add the pea pods, salt, Sugar and shake the pan a few times.
- Place on a plate, put chopped dill on top and serve with French toast.
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