Name variations Edit

  • green pea flour
  • hoon kway
  • mung bean flour

About Moong dal flour Edit

Moong dal flour is a refined, cream-colored flour which is processed from hulled moong dal. It is used to make light snacks and savories.

A type of fine textured gluten-free flour made from ground mung beans, that is common in foods from India where the bean originated. Mung bean flour contains a starch that assists in making several varieties of thin, transparent noodles referred to as bean threads or cellophane noodles, producing a noodle that is high in calcium, magnesium and phosphorous. Mung bean flour is also used to produce a variety of sweet pastries and breads.

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