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Green Tomato Cake

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Beat until fluffy:

   2 sticks butter, softened
   2 - 1/2 cups sugar
   3 eggs

Sift together:

   3 cups flour
   1 tsp. baking powder
   1/2 tsp. nutmet
   1/4 tsp. salt

Gradually add egg mixture to dry mixture.

Add: 2-1/2 cups chopped green tomatoes

      1 cup chopped pecans
      1 cup raisins

Bake in bundt pan for 1 hours at 350 deg. Leave in pan 5-10 minutes and cool on rack.

Topping: 1 stick butter browned in a skillet

          When slightly browned, add 1 cup powdered
          sugar.  Drizzle over top of cooled cake.

Contributed by : Edit

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