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Green Tea and Apricot Crush from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
- Cook Time: 5 minutes
- Serves: 4
- 3 cups prepared green tea, chilled
- 1 cup apricot nectar, unsweetened
- 1 cup crushed ice
- 1 tablespoon honey
- Combine all ingredients in a blender or food processor and blend until smooth or to desired consistency.