Green Tea Mustard Sauce

Ingredients

• 1 cup vegan sour cream (like Tofutti's better than sour cream)
• ½ cup vegan mayonnaise (the old standby, grapeseed oil vegenaise, is perfect)
• 2 tablespoons Dijon-style mustard
• salt and freshly ground pepper to taste
• 1 bag of green tea (or one teaspoon of loose Chinese green tea leaves, if you prefer)
• 3 oz. of nearly boiling water

Directions

1. Mix the sour cream, mayonnaise, mustard, salt, and pepper together well in a small bowl.
2. Pour the nearly boiling water over the teabag and steep for 5 minutes.
3. Take out the teabag and squeeze the loose liquid into the sauce mixture; then stir in the concentrated green tea, stopping if the consistency seems to get too liquidy.
4. Cover and refrigerate for an hour to let the flavors blend.