Ingredients Edit

Directions Edit

  1. Mix the sour cream, mayonnaise, mustard, salt, and pepper together well in a small bowl.
  2. Pour the nearly boiling water over the teabag and steep for 5 minutes.
  3. Take out the teabag and squeeze the loose liquid into the sauce mixture; then stir in the concentrated green tea, stopping if the consistency seems to get too liquidy.
  4. Cover and refrigerate for an hour to let the flavors blend.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.