Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Spray custard cups with nonstick cooking spray, and set aside.
  3. Heat milk and sugar in saucepan over low heat until sugar dissolves, 5 to 7 minutes.
  4. Meanwhile, whisk eggs with green tea powder and vanilla.
  5. Our milk-sugar mixture into egg mixture, and stir until well combined.
  6. Pour into custard cups.
  7. Place cups in large baking pan, and fill partially with water.
  8. Bake about 30 minutes, or until firm.
  9. Remove, and serve warm or chilled.

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