Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998.

Ingredients Edit

Dressing Edit

Directions Edit

  1. Wash lettuce and dry thoroughly in a salad spinner or wrap in a towel.
  2. Refrigerate until ready to toss.
  3. Whisk dressing in a glass measuring cup until smooth.
  4. Toss together with the lettuce, onion, cranberries and nuts.
  5. Place onto salad plates and top with a small amount of crumbled cheese.

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